Swedish Apple Pie

This recipe is a favorite with family and friends.  The recipe comes from a dear friend, who has been making it for years.

Technically it isn’t a pie but it is baked in a pie dish.  It’s more like an upside down cake but we don’t turn it upside down.  We serve it with a spoon from the dish.

6 to 8 apples
1 stick of butter
1 cup sugar
1 egg
Pinch of salt
1 c. flour
2 tsp. sugar
1 tsp. cinnamon
1/2 cup chopped walnuts

Butter the bottom of an 8 inch pie pan.  Peel and slice apples and place in pan.  Sprinkle cinnamon and sugar mixture over apples.  Cream softened butter and sugar, add egg and blend well.  Add flour and salt.  Spoon over apples. Sprinkle walnuts over the top and bake at 350 for 45 to 50 minutes.