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Pork and Almonds over Field Greens

Stephanie Gorman

This is really good stuff, and so easy to prepare it’s ridiculous!  Tonight I sat looking at my pork chops blankly.  They really wanted to be in a sauce.  But I am out of wine ***GASP!*** and out of beer ***NOOOOO!***  and out of stock ***THUD*** That never happens in this house.  I guess I’ve been neglecting my shopping duties long enough.  I had better get my act together or else we’ll be down to Macaroni Soup, much to the delight of my daughter. I’ll post Macaroni Soup one of these days.  Kids love it, even though it looks kind of gross.

My mind was totally made up on a sauce of some kind.  So I threw a few things in a pot while I browned the pork (dusted with sea salt and freshly ground pepper) in olive oil.

Here’s what I came up with:

4 pork chops

2 large…

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